1. The process of beating an ingredient vigorously to incorporate air, which makes the ingredient frothy. For example, egg whites are whipped until they form stiff peaks and heavy cream is transformed into whipped cream. 2. A utensil used for mixing food ingredients being prepared for baking or serving.Click to see full answer. Keeping this in view, what food do you whip?Whipping food means that you beat the substance quickly, incorporating air, smoothing out the texture, and expanding the volume. The process is named after the tool used for it: the whip, better known as the whisk. When you think whipping, your mind likely goes straight to egg whites and heavy cream.Furthermore, what happens if you whip? In a nutshell, whipped cream is heavy cream which has been whipped until it becomes light and fluffy. Chemically speaking, what happens when you whip cream is that the air gets trapped between a sort of network of fat droplets, and the cream becomes fluffy and roughly doubled in volume. In this manner, how do you whip something? Grab a cold bowl, and chill your heavy cream before beginning; cold cream whips better. Once chilled, use a whisk to beat the cream back and forth until soft peaks begin to form. Be patient with the process, and you’ll have soft, whipped cream in no time.What is the purpose of whisking?Whisking is used to incorporate air into batters, usually cakes or certain pies. Some recipes are designed to deliver a product that is light and airy, and that is done either by whisking the batter or by whisking another ingredient, usually egg whites, and then carefully folding them into the mixture.