Malted barley is divided into two general types: 2-row and 6-row. Most brewers believe 2-row malt has a fuller, maltier flavor while 6-row produces a grainier flavor in the final beer. 6-row typically has more protein and enzyme content than 2-row, is thinner, and contains less carbohydrates.Click to see full answer. Consequently, why do brewers typically prefer 2 row barley instead of 6 row? Two-Row Pros: Greater drought tolerance. You can make more beer from two-row than from six-row malt; its lower enzyme content, lower protein, greater starch content, and thinner husk make it better suited to higher extract. This is less obvious at the homebrew scale and more a concern for large breweries.Secondly, what does 2 row barley mean? Barley grown for brewers malt is called malting barley, as opposed to feed barley, and is divided into two general types; 2 Row Barley and 6 Row Barley. In general, 6 Row Malted Barley has more protein and enzyme content than 2 Row Malted Barley, it is thinner than two row malt and contains less carbohydrate. Subsequently, one may also ask, how can you tell the difference from 2 and 6 row barley by looking at them? When looking at a barley stalk from the top down, 2-row varieties appear to have 2 rows of barley kernals while 6-row varieties appear to have 6 rows. The number is a literal reference to the arrangement of the kernels on the barley stalk.What is 2 row pale malt?2 Row Pale Malt – The most common base malt, used in the vast majority of beers, particularly in ales. It is a medium yellow in color, and has only a minor grain flavor. The reason it is so popular is the fact that this creates a fairly blank canvas for using specialty malts, hops, and other flavoring agents.