If you don’t have pigeon peas you can substitute: Black-eyed peas. OR – Yellow-eyed peas. OR – You can alternatively use baby lima beans. OR – To further vary the flavor use lentils. Click to see full answer. Likewise, people ask, what is another name for pigeon peas?The pigeon pea (Cajanus cajan), also known as pigeonpea, red gram or tur, is a perennial legume from the family Fabaceae.Secondly, are pigeon peas the same as green peas? Dried pigeon peas are cooked in numerous ways with rice to make a complete protein. They are also eaten green and used the same as green peas. Nutritionally, pigeon peas are not as complete in amino acids as soybeans but what they are short on they more than make up for in their multiple functions. Also question is, are pigeon peas and black eyed peas the same thing? Also known as Toor Dal, Caja Pea, Congo Pea and Goongoo Pea, the Pigeon Pea is very popular in the southern states of the U.S. Often paired with rice this Pea can be used anywhere you normally use Black-eyed Peas or Kidney Beans. Color: Gray-brown with light brown speckles.What are split pigeon peas?Split Pigeon Peas (Toor Dal) Also known as “toor dal,” Split Pigeon Peas are one of the most popular pulses in India. These hulled, split legumes break down easily when cooked, making them an ideal thickener for curries, soups and stews.