Unsulfured Apricots. While they may not be as colorful as alternative varieties such as California apricots, they have a natural beauty that is easy to appreciate. They are a flavorful, natural food that you will feel comfortable eating and serving your family. No Preservatives or Colors added!Click to see full answer. Just so, what does Unsulfured mean?Definition of unsulfured. : not treated or preserved with sulfur unsulfured molasses.Similarly, what Unsulphured apricots? Unsulphured Apricots 1Kg. Our natural, unsulphured apricots have been grown without chemicals and sulphur dioxide. They have a dark brown appearance and a much richer and sweeter taste than the more common ‘orange’ apricots. Great for baking and snacking! Beside above, is sulfur dioxide in dried fruit bad for you? — M.L. Answer • Sulfur dioxide is used as a preservative, especially in dried fruits, but also in grapes (both fresh and in winemaking). Sulfur dioxide is considered to be safe; however, some people are sensitive to it, and it may even cause asthma symptoms in those who are predisposed.Are Unsulphured apricots good for you?Apricots are a great source of many antioxidants, including beta carotene and vitamins A, C, and E. What’s more, they’re high in a group of polyphenol antioxidants called flavonoids, which have been shown to protect against illnesses, including diabetes and heart disease (5, 6 , 7 ).