Molasses. In fact, of all the natural sweeteners, dark and blackstrap molasses have shown some of the highest antioxidant properties. The taste may take a getting used to, however. Molasses has a strong, spicy flavor that will do more than just sweeten your coffee, it will change the flavor as well.Click to see full answer. Considering this, can you put blackstrap molasses in coffee?You can even add blackstrap molasses to coffee — it intensifies the richness of the coffee while lowering the acidic taste and enhancing coffee’s nutrition value. Blackstrap molasses is about two-thirds as sweet as refined sugar, but it can be used in recipes that call for brown sugar, honey and maple syrup.Subsequently, question is, what tastes good with molasses? Dark molasses is more full-bodied and less sweet than light molasses. The dark molasses flavor gives body to baked goods like gingerbread and dishes like baked beans. Blackstrap molasses is thicker than both light and dark molasses and also has a bitter flavor. Beside this, is molasses good or bad for you? Molasses contains several important nutrients and antioxidants, making it a better option than refined sugar. However, it’s still very high in sugar, which can be harmful when consumed in excess. At the end of the day, molasses is just a slightly “less bad” form of sugar.What can I use to sweeten my coffee? 6 Healthy Ways to Sweeten Your Coffee Agave. Agave nectar is a natural sweetener derived from cacti. Honey. People usually think honey is for tea and sugar for coffee, but honey can taste just as sweet and delicious in coffee. Stevia. Coconut Sugar. Maple Syrup. Unsweetened Cocoa Powder.