Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors.Click to see full answer. Considering this, can you use Le Creuset stoneware on stovetop?Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.Beside above, how do you clean Le Creuset stoneware? Wash the stoneware products in hot, soapy water, rinse and dry thoroughly. Suitable for use in the oven up to 260°C / 500°F & under the grill/broiler. of no less than 6 ½ cm / 2 ½ inches. Similarly one may ask, how do you cook with Le Creuset stoneware? Freezer-to-oven! Le Creuset stoneware can also go from the freezer to the oven—the key is that it’s a cold oven. Put the frozen dish in the cold oven and then set the temperature, so the dish and the oven heat together. Avoid direct heat: Most stoneware is not made for direct heat—don’t use it on a burner or grill.How can I tell if my Le Creuset is real?Look at the edge of the pan on which the lid rests. If the pan is vintage Le Creuset, this edge should be enameled. Newer Le Creuset pans have only a coat of primer in this area. On fake Le Creuset pans, the underlying cast iron will show through.