COOKING YOUR PASTA Bring 4 – 6 quarts of water to a rolling boil, add salt to taste. Add contents of package to boiling water. Stir gently. Return to a boil. For authentic “al dente” pasta, boil uncovered, stirring occasionally for 7 minutes. Remove from heat. Serve immediately with your favorite Barilla sauce. Click to see full answer. People also ask, how do you cook whole wheat pasta?To start, the same rules apply as when cooking traditional pasta: Bring a large pot of heavily salted water to a boil. Once boiling rapidly, throw in the noodles and set your timer. “If the box directions say ‘cook for 12 minutes,’ then start checking at 8,” instructs McNaughton.Furthermore, does whole wheat spaghetti taste different? Prep Tip: Some whole-grain pastas (especially the whole-wheat kinds) have a nutty flavor that doesn’t jive with the acidity of tomato sauce. Made with flax, barley, wheat, legume flours and some egg whites, this pasta is a little lower in fiber than some of the others but highest in protein — a great all-around pick. Also Know, why does whole wheat pasta take longer to cook? Whole-Grain Pasta And it can be healthy! Both whole-grain and white pasta are cooked by boiling in a big pot of water. Whole grain pastas don’t necessarily take any longer to cook. Follow the package directions and be careful not to overcook, because over-cooking can make your pasta turn out kind of gummy.How long does it take to cook brown pasta? How to Cook Brown-Rice Pasta Place 4 quarts of water in a large pot. Put the pot on the stove and bring the water to a boil. Pour 10-oz. Add 1 tsp. Cook the pasta for 10 minutes in boiling water. Remove the pasta from heat after 10 minutes. Top the pasta with your favorite sauce, vegetables, cheese or meat and serve.