Place your room temperature bacon in the skillet and then put the pan on your stove and turn the burner to medium low. Place your bacon press on top of the bacon slices. The weight of a cast iron bacon press depresses the bacon out flat in your skillet for even cooking.Click to see full answer. Keeping this in view, what is the purpose of a bacon press?A bacon press is a heavy, flat weight used to stop bacon from curling when frying. You put the bacon press on top of the bacon strips and leave it there while the bacon is cooking. It causes the cooked bacon to come out as perfectly flat, straight strips, and reduces the amount of fat that can splatter from the bacon.Similarly, how do you use a meat press? Place your grill press on your grill directly over the heat, and then pre-heat the grill. Once the grill has achieved the desired temperature, move the press off to the side or onto an upper rack. Be sure to use a grill glove or a hot pad at all times when touching the hot grill press. Also to know is, do I need a bacon press? The idea behind a bacon press is to use the weight of something like cast iron to keep the strips of bacon flat while they are frying up in your pan. If you’ve noticed, when you just throw bacon into a pan and cook it, it has a tendency to curl up, or otherwise become not straight.Should you use a grill press?A grill press can help you make great food—if you use it correctly. If you like deeply seared steaks, crispy-skinned fish fillets, and uniformly browned grilled cheese sandwiches, a grill press might be the tool for you. But there are a few things you should know before you begin.